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Are you planning on hosting a small group wine tasting? If so, you’re at the right place. Recently, while browsing around Ralph’s I came across Notable California and Notable Australia Chardonnay. Also, the wines highlight the flavor profiles in front of the bottle. In my opinion, this makes hosting a gathering much easier. Today, I’m going to be sharing a starter, that can be used as finger food.
- Thin baguette
- 1 Vine ripe tomatoes
- 1 Tbsp fresh chopped basil
- 1/2 Tsp extra virgin olive oil
- 1/2 Cup of fresh mozzarella
- 5 Slices of prosciutto di parma
- Notable California and/or Notable Australia Chardonnay
Step by Step Recipe
- Let’s start by preheating the oven to 375 degrees. Then using a serrate knife to slice the baguette into rounds of a 1/2 inch.
- Continue, by dicing the tomatoes and placing them into a bowl. Also, chop the basil.
- Add the basil and oil into the bowl, and stir to combine it all together. I recommend you let it sit for at least 15 minutes for the flavors to combine.
- Meanwhile, chop the fresh mozzarella into cubes and the prosciutto into pieces.
- Now, arrange the baguette rounds on a nonstick-able baking sheet.
- Scoop a generous portion of the tomato mixture in each round. Then, add 2 small cubes of mozzarella, and arrange a slice of prosciutto on top.
- Finally, bake the bruschetta for about 10 minutes, until the cheese is melted.
- Viola, your done! Enjoy it with your favorite pair from Chardonnay.
The recipe itself is very easy to create, and tastes delicious. By now, you all know I enjoy recipes that appear extravagant while been easy. Therefore, I hope you found the Baked Prosciutto & Mozzarella appetizing enough to try it next time. Don’t forget to pair with your favorite wine from Chardonnay!